20% OFF ALL COLLECTION ORDERS
10% OFF ALL DELIVERY ORDERS

 

ALLERGIES

 

If you have any food allergies or intolerances, please contact the restaurant before you place any order. We will try our best to accommodate your requirements. However, please be aware we cook a variety of menu items that contain allergens. Customers with severe allergies and intolerances, please be aware that there may be traces of a range of allergens in our food preparation areas. 01482 881955.

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Weekly Special

Weekly Special

Weekly Special

    • 10.95

Starters

Starters

Fiazi

    • 2.95

Finely sliced onions, potatoes and green peppers, mixed in a spiced lentil and gram flour batter. Formed into spherical nuggets and fried until golden and crunchy. A Great alternative to the onion bhaji.(V)

Samosa pyramid

    • 2.95

A homemade short-crust pastry pyramid filled with chickpea and potato bhaji and just a hint of chilli to test your taste buds.(V)

Beigun Bhaji

    • 2.95

Round-cut aubergine slices lathered in a pool of warm spiced, fresh herb batter. Shallow fried until golden and crispy. A lovely vegetable treat.(V)

Chicken Chapli

    • 3.50

The Chicken Chapli kebab is a staple favourite of the barbecue street foods in Peshawar, Pakistan. A Tender cooked chicken mince patty incorporated with flavourful fresh herbs and spices.​

Beef Kebab​

    • 3.50

This version of the kebab is not your typical meat shavings from your local takeaway. It requires careful cylindrical assembly and involves fresh compound ingredients including cumin, coriander and garlic. ​

Calcutta Fish ‘N’ Chips

    • 4.50

Basa fish fillet nuggets dredged in a egg batter and special spice rub blend. Deep fried and served over a bed of waffle fries. Accompanied with a garlic and herb dip.​

Starter Platter 

    • 7.95

Fiazi, Samosa, Chicken Chapli, Beef Kofte. Salad and Mint Sauce.(2pc each)

Mains

Mains

Bengal Burner

    • 7.95

Marinated chicken, stir fried with onions garlic and the notorious Naga chilli pepper, served  in a thick bhuna style sauce. An extremely hot dish not for the faint hearted.

Modu Chilli Chicken

    • 7.95

Presenting you with our own invention; the combination of honey (Modu) and dried red chilli peppers working in perfect harmony to give you an innovative Indian take on the sweet chilli chicken.

Coconut Chicken

    • 6.95

Similarly to the Chicken Korma, this dish includes coconut powder and sugar, our take also includes coconut cream and condensed milk to enhance that sweet coconutty flavour. (contains nuts)

Butter Masala

    • 7.95

Succulent chicken chunks cooked in a homemade Tandoori spiced yogurt paste, coconut powder, single cream and pure unrefined butter ghee; giving this dish a rich, indulgent masala gravy.A Great alternative to the chicken tikka masala. (contains nuts)

Railway Lamb

    • 8.95

The first railway proposals for India were made in Madras in 1832, in anticipation of the rail labourers a dish was designed involving the all too familiar, spicy madras sauce and a protein packed lentil base to fuel the workers of the rails.

King Achari

    • 10.95

This dish originates back to medieval India at the centre of the Mughal Empire involving Fresh water King prawns sautéed in a tangy mix pickle chutney masala (Achar), a highly recommended seafood sensation.

Patiala ghosht 

    • 8.95

An ancient Parsi curry was introduced to Patiala when the asylum seeking Persians fled to India to protect their religious beliefs. Infusing lamb with a tornado of sweet, tangy and spicy flavours, this dish has everything to tantalise your taste buds. 

Chicken Bhuna

    • 6.95

Introducing you to the cultural history of Indian cuisine, famous for its thick onion and tomato gravy; the Bhuna is a well-recognised, true traditional favourite.

Lamb Bhuna

    • 8.95

Introducing you to the cultural history of Indian cuisine, famous for its thick onion and tomato gravy; the Bhuna is a well-recognised, true traditional favourite.

Goan Fish

    • 9.95

In the west coast of India, Goan cuisine is considered incomplete without fish. Influenced by the Portuguese during their 451 years of colonisation, this dish combines the tropical flavours of western Europe and south Asia.

Mixed Biryani

    • 9.95

This biryani is very particular to the region of Kolkata, integrating a unique blend of aromatic spiced 'dry' curry sauce, and stir fried chicken, lamb and basmati rice. Served with a side of vegetable bhaji.

Sides

Sides

Bombay Potatoes

    • 3.95
      Side
    • 6.95
      Main

From the UK's famous Jacket potato to the French Fries; every country has their take on Spuds. Sample India's Beautiful Bombay Potatoes and let us know your favourite! (V)

Tofu Cholay 

    • 3.95
      Side
    • 6.95
      Main

*Drumroll*… Introducing another brand new invention of our very own, The Tofu Cholay! We invite our Vegan and Non-vegan friends to try this inspired chickpeas and tofu curry. (V)

Coconut Spinach

    • 3.95
      Side
    • 6.95
      Main

A mild spiced, smooth, creamy coconut cream sauce infused with sarson ka saag (punjabi spinach). A western curry favourite. (V)

Vegetable bhaji

    • 3.95
      Side
    • 6.95
      Main

A mixed medley of roasted vegetables and spices, (garam masala), simmered down into a thick concentrated curry sauce. (V)

Garlic Mushrooms

    • 3.95
      Side
    • 6.95
      Main

This Dish is not your typical indian curry side, however it definitely is a classic western favourite, for those who desire a taste of home, try our sautéd mushrooms in creamy garlic sauce. (V)

Tarka Daal 

    • 3.95
      Side
    • 6.95
      Main

The final step in any daal is the tarka; a mix of spices fried in ghee until sizzling and aromatic, and then folded through the creamy pulses just before serving. (V)

Carbs

Carbs

Pilau Rice

    • 2.50

French Fries

    • 2.00

Waffle Fries

    • 2.00

Breads

Breads

Chapatti

    • 1.00

Pitta bread

    • 1.00

Paratha

    • 2.00

Bread Basket

    • 2.95

2 x Chapatti,
2 x Pitta Bread,
2 x Paratha.

Tiffin Set Meals

Tiffin

Office Tiffin

    • 10.99

Fiazi or samosa,One curry,One side,Rice,Chapatti,Salad and mint sauce.
Lamb ans weekly special dishes extra £1.50

Schoolboy Tiffin

    • 8.99

Fiazi or Samosa,
One curry,
Rice,
Salad and Mint Sauce.
Lamb and weekly special dishes extra £1.50

If you have any problems placing your order please ring the restaurant on 01482 881955

 

 

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